Rasta Wrap

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Ingredients

  • 1 Mission® 8 inch Flour Tortilla
  • 1 tablespoon Lime Mayonnaise
  • 110g Romaine Lettuce shredded
  • 30g Fresh Pineapple, sliced
  • 14g Toasted Cashews. chopped
  • 45g Chicken, shredded
  • ¼ teaspoon Jerk Hot Sauce
  • 2 teaspoons Orange Juice
  • 14g Coconut, Toasted

Instructions

 

1. Heat Mission® Flour Tortilla and place on work surface.

2. Spread Lime Mayonnaise evenly over entire tortilla.

3. Place shredded lettuce, pineapple and chopped cashews in centre of tortilla towards the top.

4. Top with shredded chicken.

5. Whisk hot sauce and orange juice in small mixing bowl and pour over chicken.

6. Top with toasted coconut and fold “jacket style” bringing bottom half of tortilla towards filling and folding both sides towards centre.

7. Wrap with paper to close and serve open ended.

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Rasta Wrap Preparation Time: Total time: Serves 1 Ingredients: 1 Mission® 8 inch Flour Tortilla 1 tablespoon Lime Mayonnaise 110g Romaine Lettuce shredded 30g Fresh Pineapple, sliced 14g Toasted Cashews. chopped 45g Chicken, shredded ¼ teaspoon Jerk Hot Sauce 2 teaspoons Orange Juice 14g Coconut, Toasted Instructions:

 

1. Heat Mission® Flour Tortilla and place on work surface.

2. Spread Lime Mayonnaise evenly over entire tortilla.

3. Place shredded lettuce, pineapple and chopped cashews in centre of tortilla towards the top.

4. Top with shredded chicken.

5. Whisk hot sauce and orange juice in small mixing bowl and pour over chicken.

6. Top with toasted coconut and fold “jacket style” bringing bottom half of tortilla towards filling and folding both sides towards centre.

7. Wrap with paper to close and serve open ended.
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