Black & Blue Snacker

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Ingredients

  • 1 Mission® 6 inch Flour Tortilla
  • 1 leaf Red Leaf Lettuce, small
  • 140g Flank Steak, grilled, thinly sliced (across grain)
  • 2 teaspoons Blue Cheese, crumbled
  • ½ tablespoon Red Onion, thinly sliced

Instructions

 

1. Warm the Mission® tortilla. Lay lettuce leaf down centre of tortilla. Place steak on top of the lettuce, followed by blue cheese and onions.

2. Fold snacker by folding up bottom ¼ of tortilla to the centre, then folding each side over each other (to the centre) leaving the top end open. Serve.

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Black & Blue Snacker Preparation Time: Total time: Serves 1 Ingredients: 1 Mission® 6 inch Flour Tortilla 1 leaf Red Leaf Lettuce, small 140g Flank Steak, grilled, thinly sliced (across grain) 2 teaspoons Blue Cheese, crumbled ½ tablespoon Red Onion, thinly sliced Instructions:

 

1. Warm the Mission® tortilla. Lay lettuce leaf down centre of tortilla. Place steak on top of the lettuce, followed by blue cheese and onions.

2. Fold snacker by folding up bottom ¼ of tortilla to the centre, then folding each side over each other (to the centre) leaving the top end open. Serve.
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