Thai Chicken Curry Burrito

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Ingredients

  • 1 Mission 10 inch Multigrain Tortilla
  • 45g Brie cheese, rind removed
  • 110g Basmati Rice, cooked
  • 110g Red Thai Chicken (see recipe) 

Instructions

 

1. Spread brie cheese evenly over entire wrap.

2. Place basmati rice in centre of wrap. Top with red Thai chicken curry, bring sides towards centre and tightly roll to close.

3. Place on lightly oiled flattop or griddle pan seam side down and toast both sides to a light golden brown.

4. Top with a garnish of Thai Basil if desired.

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Thai Chicken Curry Burrito Preparation Time: Total time: Serves 1 Ingredients: 1 Mission 10 inch Multigrain Tortilla 45g Brie cheese, rind removed 110g Basmati Rice, cooked 110g Red Thai Chicken (see recipe)  Instructions:

 

1. Spread brie cheese evenly over entire wrap.

2. Place basmati rice in centre of wrap. Top with red Thai chicken curry, bring sides towards centre and tightly roll to close.

3. Place on lightly oiled flattop or griddle pan seam side down and toast both sides to a light golden brown.

4. Top with a garnish of Thai Basil if desired.
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