Queso Toaster

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Ingredients

  • 2 Mission® 8 inch Flour Tortillas
  • 1 tablespoon Dijon Mustard
  • 2 slices Cheddar Cheese, thinly sliced
  • 2 slices Provolone Cheese, thinly sliced
  • 2 slices Smoked Gouda Cheese, thinly sliced
  • 30g Romano Cheese, shredded
  • 150g Fresh Rocket, loosely packed
  • 45g Caramelized Onion
  • 4 slices Roma Tomato 

Instructions

1. Spread Dijon mustard evenly over both Mission® Flour Tortillas.

2. Place two slices of white cheddar on one tortilla. Alternately layer provolone and Gouda slices.

3. Top with rocket, onions, tomatoes and Romano cheese. Top with second tortilla, mustard side down, and place on buttered flat griddle.

4. Cook until both sides are toasted and cheese is melted.

5. Cut into quarters and serve.

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Queso Toaster Preparation Time: Total time: Serves 1 Ingredients: 2 Mission® 8 inch Flour Tortillas 1 tablespoon Dijon Mustard 2 slices Cheddar Cheese, thinly sliced 2 slices Provolone Cheese, thinly sliced 2 slices Smoked Gouda Cheese, thinly sliced 30g Romano Cheese, shredded 150g Fresh Rocket, loosely packed 45g Caramelized Onion 4 slices Roma Tomato  Instructions:

1. Spread Dijon mustard evenly over both Mission® Flour Tortillas.

2. Place two slices of white cheddar on one tortilla. Alternately layer provolone and Gouda slices.

3. Top with rocket, onions, tomatoes and Romano cheese. Top with second tortilla, mustard side down, and place on buttered flat griddle.

4. Cook until both sides are toasted and cheese is melted.

5. Cut into quarters and serve.
/10 from 200 users.