Down Under Quesadilla

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 1

Ingredients

  • 1 Mission® 12 inch Mediterranean Herb Wrap
  • 30g Savoury Shiraz Spread
  • 130g Shiraz Braised Short Ribs, shredded
  • 40g Crispy Onion Straws, fried
  • 60g Aged White Cheddar Cheese, sliced or shredded
  • 1 teaspoon Parsley, fresh chopped 

Instructions

 

1. Place Mission® Wrap on work surface.

2. Drizzle wrap with Savoury Shiraz Spread and place shredded Shiraz Braised Short Ribs on front half of wrap.

3. Top with crispy onion straws, white cheddar cheese and fresh parsley.

4. Fold top half over to close into half-moon and place on oiled flattop.

5. Toast until both sides are lightly golden brown and cheese is melted.

6. Cut into quarters to serve.

You May Also Enjoy

Down Under Quesadilla Preparation Time: Total time: Serves 1 Ingredients: 1 Mission® 12 inch Mediterranean Herb Wrap 30g Savoury Shiraz Spread 130g Shiraz Braised Short Ribs, shredded 40g Crispy Onion Straws, fried 60g Aged White Cheddar Cheese, sliced or shredded 1 teaspoon Parsley, fresh chopped  Instructions:

 

1. Place Mission® Wrap on work surface.

2. Drizzle wrap with Savoury Shiraz Spread and place shredded Shiraz Braised Short Ribs on front half of wrap.

3. Top with crispy onion straws, white cheddar cheese and fresh parsley.

4. Fold top half over to close into half-moon and place on oiled flattop.

5. Toast until both sides are lightly golden brown and cheese is melted.

6. Cut into quarters to serve.
/10 from 200 users.