Fried Chicken & Egg Wrap

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Ingredients

  • Chicken strips: 80g
  • Egg/egg liquid: 30g
  • Lettuce: 30g
  • Cheese sauce: 15g
  • Mission 8” Whole Wheat Tortilla: 1pc

Instructions

1.Fry the chicken strips in a pan until golden and crispy.
2.Stir the egg and pour into another heated pan to make a round, thin egg pancake.
3.Heat the defrosted spinach tortilla for 10 second and place the egg, lettuce, chicken on it in order. Spread some cheese sauce. Roll up.
4.Serve immediately or heat for 5 second in the griddle for a crispy taste.

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Fried Chicken & Egg Wrap Preparation Time: Total time: Serves Ingredients: Chicken strips: 80g Egg/egg liquid: 30g Lettuce: 30g Cheese sauce: 15g Mission 8” Whole Wheat Tortilla: 1pc Instructions:
1.Fry the chicken strips in a pan until golden and crispy.
2.Stir the egg and pour into another heated pan to make a round, thin egg pancake.
3.Heat the defrosted spinach tortilla for 10 second and place the egg, lettuce, chicken on it in order. Spread some cheese sauce. Roll up.
4.Serve immediately or heat for 5 second in the griddle for a crispy taste.
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