Chicken & Mint Pita Pockets with Sweet Chilli Mayo

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Ingredients

  • 4 MISSION Wholemeal Pita Breads
  • 1 barbeque chicken breast, skin removed and sliced
  • shredded iceberg lettuce
  • 1 small Lebanese cucumber, sliced
  • mint leaves
  • ¼ cup sweet chilli sauce
  • ¼ cup mayonnais

Instructions

1. Place MISSION Pita Breads on a plate lined with paper towel and heat in a microwave for 40 seconds. Using a serrated knife, cut in half and form a pocket in each half.
2. Fill pita pockets with chicken, lettuce, cucumber and mint.
3. Combine chilli sauce and mayonnaise and drizzle over the filling.  Serve immediately.

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Chicken & Mint Pita Pockets with Sweet Chilli Mayo Preparation Time: Total time: Serves Ingredients: 4 MISSION Wholemeal Pita Breads 1 barbeque chicken breast, skin removed and sliced shredded iceberg lettuce 1 small Lebanese cucumber, sliced mint leaves ¼ cup sweet chilli sauce ¼ cup mayonnais Instructions:

1. Place MISSION Pita Breads on a plate lined with paper towel and heat in a microwave for 40 seconds. Using a serrated knife, cut in half and form a pocket in each half.
2. Fill pita pockets with chicken, lettuce, cucumber and mint.
3. Combine chilli sauce and mayonnaise and drizzle over the filling.  Serve immediately.
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