Cuban Press

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Ingredients

  • 1 Mission® 8 inch Flour Tortilla 
  • 1 slice Fat Free Swiss Cheese
  • 1 leaf Romaine Lettuce
  • 70g Pork Shoulder or butt, Fully Cooked and shredded
  • 2 teaspoon Yellow Mustard
  • 2 teaspoons Pickle, small chop 

Instructions

 

1. Combine pork, pickles and mustard. Reserve.

2. Place one Mission® flour tortilla on work surface.

3. Place Swiss cheese on one half of the tortilla.

4. Top with romaine lettuce.

5. Top with pork mixture, spreading the pork over the lettuce and cheese and over that half of the tortilla.

6. Fold the other half of the tortilla over the ingredient side.

7. Griddle/press tortilla for 2 minutes on each side, to a crispy golden brown. Serve.

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Cuban Press Preparation Time: Total time: Serves 1 Ingredients: 1 Mission® 8 inch Flour Tortilla  1 slice Fat Free Swiss Cheese 1 leaf Romaine Lettuce 70g Pork Shoulder or butt, Fully Cooked and shredded 2 teaspoon Yellow Mustard 2 teaspoons Pickle, small chop  Instructions:

 

1. Combine pork, pickles and mustard. Reserve.

2. Place one Mission® flour tortilla on work surface.

3. Place Swiss cheese on one half of the tortilla.

4. Top with romaine lettuce.

5. Top with pork mixture, spreading the pork over the lettuce and cheese and over that half of the tortilla.

6. Fold the other half of the tortilla over the ingredient side.

7. Griddle/press tortilla for 2 minutes on each side, to a crispy golden brown. Serve.
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