Gyrito

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 1

Ingredients

  • 1 Mission® 8 inch Flour
  • 110g Marinated Flank Steak (see Related Recipe)
  • 15g Romaine Lettuce, Shredded
  • 30g Roma Tomatoes diced
  • 15g Red Onion, diced
  • 15g Tzatziki Dip 15g Cous Cous, crumbled

Instructions

 

1. Heat Mission® 8" Flour Tortilla and place on work surface.

2. Place thinly sliced flank steak in centre of tortilla at 12 o’clock.

3. Top with tomatoes, onions, feta cheese crumbles and romaine lettuce.

4. Drizzle with Tzatziki Sauce and fold “jacket style”, bringing bottom half of tortilla towards filling and folding both sides towards centre.

5. Wrap with paper and serve open ended.

You May Also Enjoy

Gyrito Preparation Time: Total time: Serves 1 Ingredients: 1 Mission® 8 inch Flour 110g Marinated Flank Steak (see Related Recipe) 15g Romaine Lettuce, Shredded 30g Roma Tomatoes diced 15g Red Onion, diced 15g Tzatziki Dip 15g Cous Cous, crumbled Instructions:

 

1. Heat Mission® 8" Flour Tortilla and place on work surface.

2. Place thinly sliced flank steak in centre of tortilla at 12 o’clock.

3. Top with tomatoes, onions, feta cheese crumbles and romaine lettuce.

4. Drizzle with Tzatziki Sauce and fold “jacket style”, bringing bottom half of tortilla towards filling and folding both sides towards centre.

5. Wrap with paper and serve open ended.
/10 from 200 users.